en.elcierredigital.com, Burger King, al.phaspirit.it Goodbye to Burger King: a new massive closure in the U.S. is confirmed
The famous chain is forced to close multiple branches in the United States due to economic challenges
Major fast food chains in the United States have had to face a very different landscape in recent years. Factors such as inflation, interest rates, and changes in consumer habits have deeply affected the industry. Companies that once dominated the market now find themselves struggling to keep their relevance and solvency.
Adapting to new market demands seems to be the biggest challenge for these brands. Among the companies most affected by this transformation, some are making drastic decisions to try to survive in an increasingly competitive environment.
Burger King: closes 57 locations in Florida and Georgia
One of the most recent and concerning cases has been Burger King. In April 2025, Consolidated Burger Holdings LLC, operator of 57 restaurants in Florida and Georgia, filed for bankruptcy under Chapter 11. Burger King is seeking to reorganize its finances after the difficult economic situation it faces.
This is what has led to the closure of multiple locations in these states of Florida and Georgia in the United States. The company, at its peak, operated 75 establishments and employed around 1,500 people.
Currently, it has been forced to significantly reduce its presence. This massive closure reflects a situation of economic pressure that doesn't only affect this franchise. It also highlights the challenges that many other brands in the sector face.
The impact on Burger King and other affected chains
This case of Burger King isn't unique, since other chains have gone through similar situations in recent years. A notable example is Subway, which, after being acquired by a private equity firm in 2024, experienced a sharp decline in its number of stores in the United States. Between 2016 and 2024, Subway closed more than 7,600 locations.
Similarly, The Little Mint Inc., owner of Hwy 55 Burger Shakes & Fries, closed several of its locations in 2024. This was due to staff shortages and high operating costs. In addition, Hy-Vee Inc decided to end its partnership with Wahlburgers earlier this year, because sales in its supermarkets were much lower than in other establishments.
This closure of Burger King is just an example of a broader trend in the fast food industry, which has had to adapt quickly to survive. For consumers, this means a reduction in available options and the closure of some historic brands that once seemed invincible.
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